Preferred dinners come with side salad, bread
and choice of entrée
please no substitutions

Wild Mushroom and Goat Cheese Tamale
with brown rice stuffed chayote squash and english peas, cherry tomato and white corn salsa

Grilled Teriyaki Chicken Breast and Buckwheat Soba Noodles
with wok-seared bok choy, edamame and local micro greens

Grilled Ancho Marinated Flank Steak
with over roasted baby potatoes, grilled asparagus and spring garlic

Children’s Menu

choice of a hamburger or veggie burger


Dessert
(for an additional charge)

Cognac Chocolate Truffle Tart
with candied macadamia nuts,
chocolate malt crust and whipped cream
$7.00

Flan Caramel
with with whipped cream and fresh rasberries
$7.00

The Five Dollar Milkshake
vanilla, chocolate or strawberry
$5.00 / add malt .50 cents